according to my 6 yr old son. I made pancakes....something I've only ever done once before..long time ago!{I know ..tut tut ...bad mama}He can't stop thinking and talking about them.
Well I made them gluten free...I was really worried they would be horrible but everyone loved them! And I can eat them too! In an ideal world I wish the flour was wholegrain, soaked and freshly ground,the milk raw and unpasteurized.....although grateful for the organic milk and gluten free flour.Thankfully we have access to free range happy eggs. I used this flour ...
Thought for the day....
realize they were the big things."
Author Unknown
I know...thats why I love baking too...maybe too much...I went to my local organic shop today and shopped for the wheat/sugar free cake Im going to try out ...let you know how it goes...
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